Delfino Cetara Colatura di Alici Anchovy Extract 8.4 Fluid Ounce

  • 8.4 fluid ounce (250 ml) – Glass Bottle
  • Ingredients: Extract of salted anchovies, salt
  • The little village of Cetara, where the colatura is made, is well-known among the greatest chefs all over the world
  • You may use it as seasoning to almost anything: cooked vegetables, peas and beans soup, cereal soups and all kinds of pasta, but be careful, the cooking water should not be salted at all
  • Product of Cetara Italy

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This is an amazong adition to any pasat dish that you might want to enhance! We discovered this amazing Anchovy oil when we did a visit to the Amalfi coast in the beautiful town of Cetara.


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