Angelo Parodi Ventresca Yellowfin Tuna in Pure Olive Oil
TOP-LEVEL TUNA: Ventresca from the Italian word “ventre” (belly), is the most tender and delectable part of the tuna. Truly in a category of its own Ventresca has a delicate, buttery, silky texture which is rich, complex flavor and will blow you away. Italian excellence guaranteed by a strict quality control, the selection of the finest fish, a wise cutting and cleaning technique.
SUPERIOR QUALITY: Mouthwatering fillets of wild caught yellowfin tuna in pure olive oil. Seasoned to perfection to reach the most intense and delightful flavor. Rich and meaty, moist from the olive oil, Angelo Parodi Ventresca is beyond compare. Exquisitely good, you will be thrilled!
GREAT NUTRITIONAL VALUE: a rich source of high value proteins and vitamins. A food high in omega-3 and low in fat. Combines great benefits of both tuna and olive oil. Gluten-free. Non-GMO.
ENJOY IT AS IT IS: Serve it very simply without embellishments or accompaniments other than crusty bread. Enjoy topped upon a light and refreshing salad or your favorite quinoa dish. Impress your friends, everybody will fall in love with this exceptionally tasty tuna!
A SPECIAL GIFT FOR FOOD LOVERS: A true gourmet food, generous in size, in a beautiful packaging, that stands out, makes it a perfect gift for all food enthusiasts. Combine it with other delicious Angelo Parodi products to taste all the Italian specialties